Team Building at Truffles & Trifles

Businesses from across the world have been coming to Truffles and Trifles for 39 years. Businesses such as: American Express, Bristol Myers, Coca Cola, Boston Beer, Johnson & Johnson, Hershey, Chep, Siemens, Lockheed-Martin, Cargill, Ritz Carlton, Raymond James, Cadbury, Exxon Mobile, Disney, Universal, Fidelity, Zero Chaos, State Farm, Marriott, Starwood, Pulte Homes, Novaris, Wyndam Hotels, Charles Schwab, Hyatt, Diamond Resorts, The Orlando Sentinel, SunTrust, IBM, Chase Banks, and too many law firms to mention. These are just some of the businesses who have chosen to bring groups to Truffles and Trifles to experience our unique team building experience.

Our state of the art teaching kitchen is equipped with 9 cook tops, 12 ovens, 3 refrigerators, and 1 commercial freezer and 10 different stations.


To bring a group to Truffles and Trifles we require a minimum of 16 and a maximum of 30, with some exceptions, for larger groups, for an evening event (for some daytime luncheon classes we are willing to host smaller groups – 12 people for $1320.00 plus tax). We require a $250.00 deposit to hold your date. The deposit will apply toward your final balance. The cost currently is $105.00 per person plus sales tax for your group (unless your group is tax exempt). (All pricing will be discussed with Marci Arthur). This price is subject to change unless we have a contract and a deposit. When you choose a specific date, we will e-mail you a contract which must be signed and returned within 48 hours with your deposit of $250. If you do not meet the minimum attendee requirement, you can still bring your group, you just pay for the minimum (12 or 16 depending on the time). If bringing children, they must be 7 years or older.

If you must cancel your event prior to a full month out from your date, your deposit will be returned. If you cancel within the month of event, the entire balance will become due. If you change the date of event, within the three weeks prior (except in December) of your event and additional $200 will be charged.

When we receive your contract, we will send you approximately 5-10 different menus for your group; and then you can pick a menu which best suit your group. You also can switch items from different menus if you see something that catches your eye, but you must keep the same number of items. There will be professional chefs to guide your group through the cooking process. There is also a dishwasher. Your group will prepare all the food. They will be divided into teams; usually 4 people to a team and each team will prepare 2-3 recipes, per team, depending on the degree of difficulty. And, of course, most importantly, you will have a fabulous meal and go home with a booklet of all the recipes. The usual amount of time required is a minimum of 3 hours. If your group fails to arrive as the designated time, there will be an additional charge. The price of wine is $28 per bottle; beer is $7.75 per bottle or can, plus tax. We give your menu to our wine expert, and they will match the wine to your menu. You are welcome to bring your own beverages if you choose to do so. We provide spring water, and iced tea, and upon request, we will offer coffee. There is no hard alcohol allowed.


We are delighted that you are considering letting us host your group.


Marci Arthur

Truffles and Trifles


711 West Smith Street

Orlando, Florida 32804