Team Building at Truffles & Trifles
Businesses from across the world have been coming to Truffles and Trifles for 40 years. Businesses such as: AdventHealth, American Express, Bristol Myers, Coca Cola, Orlando Health, Boston Beer, Johnson & Johnson, Hershey, Chep, Siemens Energy, Lockheed-Martin, Cargill, Ritz Carlton, Raymond James, Cadbury, Exxon Mobile, Disney, Universal, Fidelity, Zero Chaos, State Farm, Marriott, Starwood, Pulte Homes, Novaris, Wyndam Hotels, Charles Schwab, Hyatt, Diamond Resorts, The Orlando Sentinel, SunTrust, IBM, Chase Banks, and too many law firms to mention. These are just some of the businesses who have chosen to bring groups to Truffles and Trifles to experience our unique team building experience.
Our state of the art teaching kitchen is equipped with 9 cook tops, 12 ovens, 3 refrigerators, and 1 commercial freezer and 10 different stations.
INFORMATION ON TEAM BUILDING AND PRIVATE PARTIES
To bring a group to Truffles and Trifles we require a minimum of 16 attendees for an evening event and 12 attendees for a daytime event. If you do not meet the minimum attendee requirement, you can still bring your group, you just pay for the minimum (12 or 16 depending on the time). If bringing children, they must be 8 years or older. The maximum number of guests we can accommodate is 40.
The cost currently is $100.00 per person plus 6.5% sales tax for your group (unless your group is tax exempt). Gratuity rate is 18%. We require 50% of your estimated final balance as a deposit to cover food costs and preparation. This price is subject to change unless we have a contract and a deposit. When you choose a specific date, we will e-mail you a contract which must be signed and returned within 48 hours with your deposit.
If you must cancel your event prior to a full month out from your date, your deposit will be returned. If you cancel within the month of event, the entire balance will become due. If you change the date of event, within the three weeks prior (except in December) of your event and additional $200 will be charged.
When we receive your contract, we will send you approximately 4 different menus for your group; and then you can pick a menu which best suit your group. You also can switch items from different menus if you see something that catches your eye, but you must keep the same number of items. Your group will prepare all the food. There will be professional chefs to demonstrate and guide you through the cooking process. Your group will be divided into teams; usually 4 people to a team, and each team will prepare the menu. When everyone’s done, you’ll sit down and eat your fabulous meal together! All the recipes used during your event will be emailed to the event coordinator either shortly before or after your event.
The usual amount of time required is a minimum of 3 hours. If your group fails to arrive as the designated time, there will be an additional charge. The price of wine is $36 per bottle; beer is $6 per bottle or can, plus tax. We give your menu to our wine expert, and they will match the wine to your menu. You are welcome to bring your own beverages if you choose to do so. We provide spring water, and iced tea, and upon request, we will offer coffee. There is no hard alcohol allowed, with no exceptions.
We are delighted that you are considering letting us host your group.
Marci Arthur
Truffles and Trifles
OUR LOCATION
711 West Smith Street
Orlando, Florida 32804
407-648-0838