DATE: 07/27/2020 to 07/31/2020
TIME: 10:00 AM-2:30 PM


1 in stock

Class Description

Calling all teenagers ages 14-19 for a week of amazing food exploration and cooking! For five fascinating and fun-filled days, teens will experience a world of hands-on culinary exploration with their peers and experienced Truffles and Trifles’ chef instructors. Each day the teens will explore a different country or region: French, Italian, Asian, Mexico and America.

All week we will engage teens in essential fundamentals such as French Mother Sauces, braising, frying, sautéing and grilling, along with basic knife skills, following a recipe, monitoring cooking temperatures and times, and kitchen safety. Along the way, teens will create great food that they’ll love to eat and share with family and friends.

Classes run 4-1/2 hours each and last for five consecutive days. Give your teenager a foundation that will benefit them for a lifetime, as well as an experience they will never forget.

What To Expect:

Great cooking isn’t about recipes—it’s about techniques. In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors in our three kitchens.

Work side-by-side with other students to prepare each dish

Interact with classmates and the instructor for a rich learning experience

Requirements: age 14-19. Wear sports clothing – tee shirts and bermuda or regular shorts. Must wear tennis shoes…NO EXCEPTIONS. If child has long hair, they must bring a hair tie.


If class is sold out please email trufflesandtrifles78@gmail.com to be added to our wait list.




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