DATE: 04/13/2016 to 04/13/2016
TIME: 6:30 PM


21 in stock

Class Description

Are you afraid of the kitchen, burn water, cannot get food to turn out at the same time. This is the class for you. We will give you the confidence you need to be able to entertain friends and family. Learn about how to use herbs and spices, too!

What you will make and learn: Dill Dip; Mushroom Soup; Carrot Soufflé; Chicken with Pan Gravy; Shrimp Scampi with Egg Noodles; Flank Steak with Mushroom Sauce; Peasant Bread; Pear Tarts; French Vanilla Ice Cream; How to cook with herbs and alliums (onion, garlic, scallion, etc). You will also learn how to correctly sharpen and use knives.


NOTE: No refunds, transfers, gift cards or credits will be issued for cancellations within seven calendar days of the class date. We cannot provide refunds, transfers, or makeup sessions for classes missed because of illness, job loss, personal emergencies or events beyond our control.

When you register for a class, you reserve a slot that determines how much food we buy, how many work stations we set up and the total number of students, which determines whether the class will be held.

To cancel, you must notify us by phone/and or email, at least seven (7) calendar days before the class is held. (Exception: Date Night which requires a two week cancellation notice). You can send another person in your place or transfer to another class (based upon availability). Or we will issue a T& T gift card redeemable for another class. This option is available only if you cancel more than seven days before the scheduled class date.

We will be happy to send you the recipes for the class if you are unable to attend for any reason. Please forward your mailing address to us.

If class is sold out, please email to be added to wait list.



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