DATE: 07/29/2016 to 07/29/2016
TIME: 6:30 PM


7 in stock

Class Description

A celebration of Spanish food and appetizers.  Three Cheese Focaccia; Shrimp with Goat Cheese and Herbs with Truffle Oil; Roasted Red Peppers with Goat Cheese; Albondigas – Pork Meatballs; Feta Stuffed Cucumbers; Deviled Eggs; Focaccia Pizza; Chilled Shrimp with Spicy Garlic Aioli Dipping Sauce; Chicken and Andouille Strudels; Cherry Tomatoes with Olives and Walnuts; Paella with Chicken, Shrimp and Artichokes; Italian Sausage and Bell Pepper Paella; Spanish Noodle Paella; Paella with Chicken, Shrimp and Chorizo Sausage; Apple Strudel; Baked Bananas


NOTE: No refunds, transfers, gift cards or credits will be issued for cancellations within seven calendar days of the class date. We cannot provide refunds, transfers, or makeup sessions for classes missed because of illness, job loss, personal emergencies or events beyond our control.

When you register for a class, you reserve a slot that determines how much food we buy, how many work stations we set up and the total number of students, which determines whether the class will be held.

To cancel, you must notify us by phone/and or email, at least seven (7) calendar days before the class is held. You can send another person in your place or transfer to another class (based upon availability). Or we will issue a T& T gift card redeemable for another class. This option is available only if you cancel more than seven days before the scheduled class date.

We will be happy to send you the recipes for the class if you are unable to attend for any reason. Please forward your mailing address to us.

If class is sold out, please email to be added to wait list.



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