DATE: 10/01/2016 to 10/01/2016
TIME: 10:30 AM


Out of stock

Class Description

Literally how to scramble an egg, how to make a soufflé, how to correctly cook pork, chicken and beef

Butternut Squash and Leek Soup; Smothered Pork Chops, Hasselback Potatoes with Bacon and Cheese, Roasted Carrots with Harissa, Ham and Cheese Soufflé; Biscuits with Cheddar Cheese and Lemon Curd Mousse along with techniques with Chicken, Beef and Pork.


NOTE: No refunds, transfers, gift cards or credits will be issued for cancellations within seven calendar days of the class date. We cannot provide refunds, transfers, or makeup sessions for classes missed because of illness, job loss, personal emergencies or events beyond our control.

When you register for a class, you reserve a slot that determines how much food we buy, how many work stations we set up and the total number of students, which determines whether the class will be held.

To cancel, you must notify us by phone/and or email, at least seven (7) calendar days before the class is held. You can send another person in your place or transfer to another class (based upon availability). Or we will issue a T& T gift card redeemable for another class. This option is available only if you cancel more than seven days before the scheduled class date.

We will be happy to send you the recipes for the class if you are unable to attend for any reason. Please forward your mailing address to us.

If class is sold out, please email to be added to wait list.




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