Beautiful Stuffed Bread with Goat Cheese, Cream Cheese with Sun Dried Tomatoes; Ham and Salami and more; Crab Rangoon; Pizza Dip with Fresh-Made Bread Sticks; Grapefruit, Pear Salad with Baby Greens with Dressing and Candied Brittle; Award winning Honey-Chicken Thighs; Amazing Chili with Beans and Beef; Baked Rice with Onions and Garlic; Shrimp Salad with Cantaloupe, Avocado; Whole Wheat Rolls; Apple Minis with Drizzled Caramel Sauce; French Vanilla Ice Cream.
ONE WEEK CANCELLATION POLICY
NOTE: No refunds, transfers, gift cards or credits will be issued for cancellations within seven calendar days of the class date. We cannot provide refunds, transfers, or makeup sessions for classes missed because of illness, job loss, personal emergencies or events beyond our control.
When you register for a class, you reserve a slot that determines how much food we buy, how many work stations we set up and the total number of students, which determines whether the class will be held.
To cancel, you must notify us by phone/and or email, at least seven (7) calendar days before the class is held. You can send another person in your place or transfer to another class (based upon availability). Or we will issue a T& T gift card redeemable for another class. This option is available only if you cancel more than seven days before the scheduled class date.
We will be happy to send you the recipes for the class if you are unable to attend for any reason. Please forward your mailing address to us.
If class is sold out, please email firstname.lastname@example.org to be added to wait list.