Salade Frisee aux Lardons aux Lyonnais; Classic French Onion Soup with White Wine and Brandy; Porcini Mushroom Tartletts; Cheddar Gougeres; Scallops and Shrimp with Vegetables in Pastry Shells; French Scalloped Potatoes; Aubergine Farci with Tomatoes; Braised Short Ribs in Wine; French Chicken with Roasted Pepper Garlic Sauce; French Peasant Bread; Chocolate Mousse; Grand Marnier Chocolate Soufflé; French Frangipane Tart
ONE WEEK CANCELLATION POLICY
NOTE: No refunds, transfers, gift cards or credits will be issued for cancellations within seven calendar days of the class date. We cannot provide refunds, transfers, or makeup sessions for classes missed because of illness, job loss, personal emergencies or events beyond our control.
When you register for a class, you reserve a slot that determines how much food we buy, how many work stations we set up and the total number of students, which determines whether the class will be held.
To cancel, you must notify us by phone/and or email, at least seven (7) calendar days before the class is held. (Exception: Date Night which requires a two week cancellation notice). You can send another person in your place or transfer to another class (based upon availability). Or we will issue a T& T gift card redeemable for another class. This option is available only if you cancel more than seven days before the scheduled class date.
We will be happy to send you the recipes for the class if you are unable to attend for any reason. Please forward your mailing address to us.
If class is sold out, please email email@example.com to be added to wait list.