The Very Best of Pork

Event Date:

February 29, 2024

Event Time:

6:30 pm

Event Location:

Truffles and Trifles

Pork is the culinary name for the meat of a domestic pig. It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back over seven thousand years ago to 5000 BC.

Pork is eaten both freshly cooked and preserved. Curing extends the shelf life of the pork products – examples of preserved pork are ham, smoked pork, bacon, and sausage. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork.

Being high in protein and rich in many vitamins and minerals, lean pork can be an excellent addition to a healthy diet.

 

Classes are divided into teams, who each prepare select menu items. Once all food is ready, everyone will come together to enjoy the meal buffet style.

Menu

  • Pork Crostini – AMAZING APPETIZER MADE WITH OUR HOMEMADE FIG PRESERVES
  • Bacon Bombs – OUR NUMBER 1 APPETIZER AT TRUFFLES AND TRIFLES
  • Pork Tenderloin with  FRUIT PORT SAUCE – THE BEST PORK YOU CAN IMAGINE
  • Green Beans with Bacon
  • Roasted Pork Tenderloin with Roasted Fruit in Cream Sauce – AMAZING
  • Ham Fried Rice
  • Chocolate Bacon Cake
  • Party Rolls with Honey Butter

Restrictions: Ages 14 and Older.

Please note: Students under the age of 16 must be accompanied by a paying adult. Class price is per person.

TWO WEEK CANCELLATION POLICY

There are absolutely no refunds at any time. If you cancel within 2 calendar weeks of the class date, there will be no refunds, transfers, gift cards or credits issued. We cannot provide refunds, transfers, or makeup sessions for classes missed because of illness, job loss, personal emergencies or events beyond our control.

To cancel, you must notify us by phone/and or email, at least two weeks before the class is held. You can send another person in your place or transfer to another class (based upon availability). Or we will issue a T& T gift card redeemable for another class. This option is available only if you cancel at least 2 weeks before the scheduled class date.

When you register for a class, you reserve a slot that determines how much food we buy, how many workstations we set up and the total number of students, which determines whether the class will be held.

We will be happy to send you the recipes for the class if you are unable to attend for any reason.

If class is sold out, please email mararthur@cfl.rr.com to be added to the waitlist.

Sorry, this event is expired and no longer available.

Event Location:

Total Seats: 20 (13 Left:)
  • Truffles and Trifles
  • 711 West Smith Street
  • Orlando
  • Florida
  • 32804
  • USA

Event Schedule Details

  • February 29, 2024 6:30 pm   -   10:00 pm
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