Techniques – A series of 4 Classes
Event Date:
August 6, 2023
Event Time:
12:30 pm
Event Location:
Truffles and Trifles
- August 6th, 13th, 20th, and 27th at 12:30pm. Each class will last 4-5 hours.
- Cost is $500 for the series.
- Class is limited to only 6 students.
- We will cover every method for cooking chicken, seafood, meat, and pork plus vegetables, breads, and desserts.
Week 1: Sauces
-Veloute
-Bechamel
-Espagnole
-Tonato
-Hollandaise
Week 2: Chicken
-Thighs
-Butchering a whole chicken
-Sauteing
-Poaching
-Baking
-Frying
Week 3: Beef/Pork
-Grilling
-Braising
-Stewing
-Roasting
-Pressure Cooking
-Stir-Frying
Week 4: Seafood
-Poaching
-Steaming
-Grilling
-Baking
Frying
-Sauteing
-Roasting
Please note: Students under the age of 16 must be accompanied by a paying adult. Class price is per person.
TWO WEEK CANCELLATION POLICY
There are absolutely no refunds at any time. If you cancel within 2 calendar weeks of the class date, there will be no refunds, transfers, gift cards or credits issued. We cannot provide refunds, transfers, or makeup sessions for classes missed because of illness, job loss, personal emergencies or events beyond our control.
To cancel, you must notify us by phone/and or email, at least two weeks before the class is held. You can send another person in your place or transfer to another class (based upon availability). Or we will issue a T& T gift card redeemable for another class. This option is available only if you cancel at least 2 weeks before the scheduled class date.
When you register for a class, you reserve a slot that determines how much food we buy, how many workstations we set up and the total number of students, which determines whether the class will be held.
We will be happy to send you the recipes for the class if you are unable to attend for any reason.
If class is sold out, please email mararthur@cfl.rr.com to be added to the waitlist.