Techniques 1 – A series of 4 Classes

Event Date:

January 8, 2023

Event Time:

12:30 pm

Event Location:

Truffles and Trifles

Techniques 1 — A series of 4 classes covering French Cooking Techniques.
  • January 8th, 15th, 22nd, and 29th at 12:30pm.  Each class will last 4-5 hours.
  • Cost is $500 for the series.
  • Class is limited to only 6 students.
  • We will cover every method for cooking chicken, seafood, meat, and pork plus vegetables, breads, and desserts.
Restrictions: Ages 14 and Older.

Please note: Students under the age of 16 must be accompanied by a paying adult. Class price is per person.


There are absolutely no refunds at any time. If you cancel within 2 calendar weeks of the class date, there will be no refunds, transfers, gift cards or credits issued. We cannot provide refunds, transfers, or makeup sessions for classes missed because of illness, job loss, personal emergencies or events beyond our control.

To cancel, you must notify us by phone/and or email, at least two weeks before the class is held. You can send another person in your place or transfer to another class (based upon availability). Or we will issue a T& T gift card redeemable for another class. This option is available only if you cancel at least 2 weeks before the scheduled class date.

When you register for a class, you reserve a slot that determines how much food we buy, how many workstations we set up and the total number of students, which determines whether the class will be held.

We will be happy to send you the recipes for the class if you are unable to attend for any reason.

If class is sold out, please email to be added to the waitlist.

Sorry, this event is expired and no longer available.
Total Seats: 6 (5 Left:)
  • Truffles and Trifles
  • 711 West Smith Street
  • Orlando
  • Florida
  • 32804
  • USA

Event Schedule Details

  • January 8, 2023 12:30 pm   -   5:00 pm
  • January 15, 2023 12:30 pm   -   5:00 pm
  • January 22, 2023 12:30 pm   -   5:00 pm
  • January 29, 2023 12:30 pm   -   January 29, 0023 5:00 pm

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