Tarts and Pies

Event Date:

August 31, 2023

Event Time:

6:30 pm

Event Location:

Truffles and Trifles


Come and learn how to make beautiful crusts of all kinds as well as fillings.
  • Lemon-Lime Citrus Tart with gingersnap crust.
  • Mix Berry Tart with Pate Brisee – strawberries, blueberries, raspberries, and blackberries
  • Pear Crumble with crystalized ginger and Anjou Pears.
  • Sour Cream Sweet Potato Pie with fresh sweet potatoes and a Leaf crust collar
  • Pecan-Brownie Pie – a cross between a Pecan Pie and a Brownie. Chocolate lovers celebrate
Learn about products you will need to be a successful baker.
Attendance limited

Restrictions: Ages 14 and Older.

Please note: Students under the age of 16 must be accompanied by a paying adult. Class price is per person.


There are absolutely no refunds at any time. If you cancel within 2 calendar weeks of the class date, there will be no refunds, transfers, gift cards or credits issued. We cannot provide refunds, transfers, or makeup sessions for classes missed because of illness, job loss, personal emergencies or events beyond our control.

To cancel, you must notify us by phone/and or email, at least two weeks before the class is held. You can send another person in your place or transfer to another class (based upon availability). Or we will issue a T& T gift card redeemable for another class. This option is available only if you cancel at least 2 weeks before the scheduled class date.

When you register for a class, you reserve a slot that determines how much food we buy, how many workstations we set up and the total number of students, which determines whether the class will be held.

We will be happy to send you the recipes for the class if you are unable to attend for any reason.

If class is sold out, please email trufflesandtrifles78@gmail.com to be added to the waitlist.

Sorry, this event is expired and no longer available.
Total Seats: 20 (19 Left:)
  • Truffles and Trifles
  • 711 West Smith Street
  • Orlando
  • Florida
  • 32804
  • USA

Event Schedule Details

  • August 31, 2023 6:30 pm   -   10:00 pm
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