February 22, 2022
Truffles and Trifles
Skills Covered: Choosing Fresh Fish (wild vs. farm-raised) Fish Butchering Skills (filleting whole fish, preparing squid) Fish Techniques: Sautéing, Parchment-Roasting Fish Pan Sauces Shellfish Techniques: Short and Long Cooking
Restrictions: Ages 14 and Older.
Please note: Students under the age of 16 must be accompanied by a paying adult. Class price is per person.
TWO WEEK CANCELLATION POLICY
There are absolutely no refunds at any time. If you cancel within 2 calendar weeks of the class date, there will be no refunds, transfers, gift cards or credits issued. We cannot provide refunds, transfers, or makeup sessions for classes missed because of illness, job loss, personal emergencies or events beyond our control.
To cancel, you must notify us by phone/and or email, at least two weeks before the class is held. You can send another person in your place or transfer to another class (based upon availability). Or we will issue a T& T gift card redeemable for another class. This option is available only if you cancel at least 2 weeks before the scheduled class date.
When you register for a class, you reserve a slot that determines how much food we buy, how many workstations we set up and the total number of students, which determines whether the class will be held.
We will be happy to send you the recipes for the class if you are unable to attend for any reason.
If class is sold out, please email firstname.lastname@example.org to be added to the waitlist.