Menu

• Chicken Cordon Bleu Quesadillas
• Pinwheel Tortilla Appetizer
• Puff Pastry Pizzaa Tart
• French onion Soup with brandy, sherry and white wine
• Roasted Pear Salad with Baby Greens and Balsamic Vinaigrette
• Squash Gratin
• Beef Tendeerloin with au jus and horseradish sauce
• Pork Tenderloin with a Cranberry Port Wine Sauce
• Apple Galettes
• French Vanilla Ice Cream
• Chocolate Toffee Trifle
• Party Rolls with Honey Butter Flowers
• Champagne Punch

Restrictions: Ages 14 and Older.

Please note: Students under the age of 16 must be accompanied by a paying adult. Class price is per person.

Two Week CANCELLATION POLICY

There are absolutely no refunds at any time. If you cancel within 2 weeks of the class date, there will be no refunds, transfers, gift cards or credits issued. We cannot provide refunds, transfers, or makeup sessions for classes missed because of illness, job loss, personal emergencies or events beyond our control.

To cancel, you must notify us by phone/and or email, at least two weeks before the class is held. You can send another person in your place or transfer to another class (based upon availability). Or we will issue a T& T gift card redeemable for another class. This option is available only if you cancel at least 2 weeks before the scheduled class date.

When you register for a class, you reserve a slot that determines how much food we buy, how many workstations we set up and the total number of students, which determines whether the class will be held.

We will be happy to send you the recipes for the class if you are unable to attend for any reason.

If class is sold out, please email mararthur@cfl.rr.com to be added to the waitlist.