Moroccan

🫖 An evening of warm spices and bold flavors. Crispy ground beef phyllo cigars, chicken with olives and preserved lemon, fresh Moroccan bread, roasted eggplant, and couscous with butternut squash. We end with beignets and a pot of Moroccan mint tea. ✨

Class will be divided into groups, and each group will make the menu in its entirety.

Menu

(Subject to Change)

• Ground Beef Phyllo Cigars
• Chicken with olives and lemon preserves
• Moroccan Bread
• Roasted Eggplant
• Couscous with Butternut Squash
• Beignets with Moroccan Mint Tea

Restrictions: Ages 14 and Older.

Please note: Students under the age of 16 must be accompanied by a paying adult. Class price is per person.

ONE WEEK CANCELLATION POLICY

If you cancel within 1 week of the class date, you have the option to transfer to another class, but there will be no refunds. We cannot provide refunds for classes missed because of illness, job loss, personal emergencies, or events beyond our control. 

To cancel, you must notify us by phone/and or email, at least one week before the class is held. You can send another person in your place or transfer to another class (based upon availability). Or we will issue a T&T gift card redeemable for another class. This option is available only if you cancel at least 1 week before the scheduled class date. 

If you register for 3-4 people and up to attend class, there is a 2-week cancellation policy. 

When you register for a class, you reserve a slot that determines how much food we buy, how many workstations we set up and the total number of students, which determines whether the class will be held.

We will be happy to send you the recipes for the class if you are unable to attend for any reason.

If class is sold out, please email mararthur@cfl.rr.com to be added to the waitlist.