MEDITERRANEAN

Event Date:

July 28, 2023

Event Time:

6:30 pm

Event Location:

Truffles and Trifles

Menu:

Take a trip to the Mediterranean without ever leaving Florida! We will we prepare several dishes commonly found in the countries surrounding the Mediterranean Sea. Complimentary wine served to adults during the cooking experience.

Menu:

  • Spanish Tapas
  • Greek Spanakopita – Spinach Pie
  • Spanish Chicken with Mushrooms (Pollo Con Champiñones)
  • Smashed Potatoes with Goat Cheese and Chives
  • Moroccan Doughnuts (Sfenj) – crisp on the outside and chewy and fluffy on the inside

 

Restrictions: Ages 14 and Older.

Please note: Students under the age of 16 must be accompanied by a paying adult. Class price is per person.

TWO WEEK CANCELLATION POLICY

There are absolutely no refunds at any time. If you cancel within 2 calendar weeks of the class date, there will be no refunds, transfers, gift cards or credits issued. We cannot provide refunds, transfers, or makeup sessions for classes missed because of illness, job loss, personal emergencies or events beyond our control.

To cancel, you must notify us by phone/and or email, at least two weeks before the class is held. You can send another person in your place or transfer to another class (based upon availability). Or we will issue a T& T gift card redeemable for another class. This option is available only if you cancel at least 2 weeks before the scheduled class date.

When you register for a class, you reserve a slot that determines how much food we buy, how many workstations we set up and the total number of students, which determines whether the class will be held.

We will be happy to send you the recipes for the class if you are unable to attend for any reason.

If class is sold out, please email trufflesandtrifles78@gmail.com to be added to the waitlist.

Sorry, this event is expired and no longer available.
Total Seats: 20 (5 Left:)
  • Truffles and Trifles
  • 711 West Smith Street
  • Orlando
  • Florida
  • 32804
  • USA

Event Schedule Details

  • July 28, 2023 6:30 pm   -   10:00 pm
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