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Every dish in this authentic Mediterranean cooking class is filled with fresh flavor.  With OUR CHEF’S guidance, you’ll learn how to bring the sun-soaked goodness of this mindful cuisine to your home table.  First, make an olive and tomato-studded baked feta dish served with homemade pita chips. Next, you’ll prepare savory chicken kebabs with creamy tzatziki dipping sauce made from scratch and a horiatiki salad filled with garden-fresh vegetables and aromatics. an amazing Cheese souffle Add a touch of sweetness with handmade baklava, featuring walnuts layered in tender phyllo and sweetened with honey.

Restrictions: Ages 14 and Older.

Please note: Students under the age of 16 must be accompanied by a paying adult. Class price is per person.

TWO WEEK CANCELLATION POLICY

There are absolutely no refunds at any time. If you cancel within 2 calendar weeks of the class date, there will be no refunds, transfers, gift cards or credits issued. We cannot provide refunds, transfers, or makeup sessions for classes missed because of illness, job loss, personal emergencies or events beyond our control.

To cancel, you must notify us by phone/and or email, at least two weeks before the class is held. You can send another person in your place or transfer to another class (based upon availability). Or we will issue a T& T gift card redeemable for another class. This option is available only if you cancel at least 2 weeks before the scheduled class date.

When you register for a class, you reserve a slot that determines how much food we buy, how many workstations we set up and the total number of students, which determines whether the class will be held.

We will be happy to send you the recipes for the class if you are unable to attend for any reason.

If class is sold out, please email mararthur@cfl.rr.com to be added to the waitlist.