Menu

• Baked Brie with Fresh Herbs and Lemon Zest with Cranberry Ginger Chutney
•  Smoked salmon Won tons
•  Baked Rice Sautéed with Onions and Garlic
•  Smashed  Potatoes
•  Baby Greens Salad with Pears, French Brie and Raspberry Vinaigrette
•  Chicken Hasselback
•  Roasted Pork Tenderloin with Roasted Fruit in a Cream Sauce
•  Roasted Green Beans with Tomatoes and Bacon
•  Upside-Down Apple Cake
•  Chocolate Trifle with Layers of Chocolate Custard – Chocolate Cake with Whipped Cream with a Touch of Sugar and Crushed Toffee Bars
•  French Vanilla Ice Cream with Real Madagascar Vanilla

Restrictions: Ages 14 and Older.

Please note: Students under the age of 16 must be accompanied by a paying adult. Class price is per person.

Two Week CANCELLATION POLICY

There are absolutely no refunds at any time. If you cancel within 2 weeks of the class date, there will be no refunds, transfers, gift cards or credits issued. We cannot provide refunds, transfers, or makeup sessions for classes missed because of illness, job loss, personal emergencies or events beyond our control.

To cancel, you must notify us by phone/and or email, at least two weeks before the class is held. You can send another person in your place or transfer to another class (based upon availability). Or we will issue a T& T gift card redeemable for another class. This option is available only if you cancel at least 2 weeks before the scheduled class date.

When you register for a class, you reserve a slot that determines how much food we buy, how many workstations we set up and the total number of students, which determines whether the class will be held.

We will be happy to send you the recipes for the class if you are unable to attend for any reason.

If class is sold out, please email mararthur@cfl.rr.com to be added to the waitlist.