Marinara Sauce

MARINARA SAUCE   1 tablespoon olive oil 1 clove garlic, smashed Pinch of crushed red pepper 28 ounce can Italian plum tomatoes, drained and coarsely chopped Pinch of dried basil and oregano Salt and freshly ground black pepper to taste ¼ to ½ pound of ground round or other ground beef   Place large saucepan...