Crab Strudels
CRAB STRUDELS ©copyright Marci Arthur 5 scallions, chopped ½ cup unsalted butter 1 cup dry vermouth 1 pound fresh crabmeat, pick-over for bits of shell if necessary 4 ounces or ½ cup cream cheese room temperature 4 anchovy fillets, finely chopped ¼ cup fresh parsley, minced in a cup with scissors 4 large...
23 January, 2015