Caribbean Lobster Tart

CARIBBEAN LOBSTER TART © copyright – all rights reserved

24 miniature pastry tarts

1 cup lobster meat, cooked and cooked

4 eggs

¾ cup heavy cream

¼ teaspoon sea salt

¼ teaspoon freshly ground black pepper

1 tablespoon Spanish onion, minced

Grated Gruyere cheese

Pam or other vegetable spray for coating mini muffin pan

  1. Preheat oven to 375 degrees. Spray muffin pan.
  2. Mold pastry into mini tart pan (24) with a tart tamper, dipped into flour.
  3. Put lobster on bottom of each tart.
  4. Mix eggs, cream, salt, pepper and onion. Mix well. Pour over lobster in tart shells. Top with Gruyere cheese.
  5. Bake for 15-20 minutes until golden and bubbly. Serve hot or at room temperature.


Mini muffin pan Cheese grater (microplane) Flat whisk

Medium bowl Small ladle Measuring cup

Measuring spoons Cutting board Sharp knife

Platter for serving tarts