23 Jan Blue Cheese and Chive Dip
BLUE CHEESE AND CHIVE DIP
4 ounces cream cheese, softened
2 ounces crumbled blue cheese
2 tablespoons sour cream
3 tablespoons dry white wine
2 ounces crumbled blue cheese
1 tablespoon finely chopped fresh chives
Dash of Dat’L Do sauce
- In a food processor, combine cream cheese, 2 ounces blue cheese, sour cream and wine and process until smooth.
- Spoon into bowl. Stir in 2 ounces blue cheese, chives and hot sauce.
- Serve with vegetables, apple and pear slices and crackers.
EQUIPMENT NEEDED:
Scale for weighing cheese Measuring spoons Food processor
Pretty bowl Platter for veggies and crackers