02 Feb ANGEL BISCUITS

5 cups all purpose flour

½ cup vegetable oil

1 teaspoon baking soda

1 teaspoon salt

2 teaspoon baking powder

¼ cup sugar

1-1/2 tablespoons live active yeast

½ cup warm water

1-3/4 cups buttermilk

1. Sift flour, baking soda, salt, baking powder and sugar into a large bowl.
2. Add oil and stir to a coarse consistency.
3. Dissolve yeast in warm water and stir in. Add buttermilk and mix well.
4. Roll out on a lightly floured surface to ½-inch thickness and cut into squares using a pastry knife or sharp knife.
5. Place biscuits on parchment covered baking sheet sprayed with Pam.
6. Bake in a preheated oven set at 400 degrees for about 12 minutes or until lightly browned. If using convection heat, cut time to 8 minutes.