MEATBALLS WITH BLUE CHEESE

2 pounds lean ground beef
2 whole eggs, slightly beaten
1 cup soft bread crumbs, using country type bread
2 tablespoons Worcestershire sauce
6 ounces blue cheese
2 teaspoons sea salt
2 teaspoons freshly ground black pepper

For Sauce:

1 cup heavy cream
6 ounces blue cheese 

1) Preheat oven to 400 degrees.
2) Mix all ingredients thoroughly, using spatula to incorporate all ingredients.
3) Form small balls (you should get 30 per pound of beef).  Bake on baking sheet with sides.  Undercook slightly because you will probably reheat.
4) For sauce, heat cream in small pan and add cheese and allow to melt, stirring often.  Do not allow to boil.  Use a side sauce for meatballs.