APPLE KIELBASA

APPLE KIELBASA

2 pounds fully cooked kielbasa sausage

¾ cup brown (dark) sugar

1 cup chunky applesauce

3 tablespoons Dijon mustard

2 cloves garlic, mashed and minced

1. Cut kielbasa into 1” pieces and combine with brown sugar, applesauce, mustard and garlic in large saucepan.
2. Place over medium heat and bring to a simmer.  Reduce heat to low and simmer, stirring frequently, until sausage is hot and glazed.
3. This should take about 10-14 minutes.  12 servings.
4. If you want this appetizer to have some heat, add a little dat’l sauce to mix or chopped jalapeno pepper.  Taste as you add heat so you do not ruin a good appetizer.

EQUIPMENT NEEDED:

Cutting board                Sharp knife              Measuring cups

Measuring spoons           Meat pounder          Large saucepan

Heat resistant spatula