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PEACH YOGURT MUFFINS Muffins:
1-2/3 cups all purpose flour
½ cup sugar
2 teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon salt
½ cup butter, melted
1 (8-ounce) container peach yogurt
1 egg slightly beaten
2 tablespoons milk
½ teaspoon almond extract
¼ cup slivered almonds, coarsely chopped
Glaze:
2/3 cup confectioners’ sugar
2 to 3 teaspoons lemon juice
¼ teaspoon almond extract
- Heat oven to 400 degrees. Combine butter, yogurt, egg, milk and almond extract in large bowl. Stir together flour, sugar, baking powder, baking soda and salt in medium bowl.
- Stir flour mixture into butter mixture just until moistened. Stir in almonds.
- Spoon batter into 12 greased or paper lined muffin cups. Bake for 16 to 19 minutes or until toothpick comes out clean when inserted in center. Cool for 5 minutes, remove from pan.
- Meanwhile, make glaze. Spoon over warm muffins.
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