ROSELYN CARTER’S CHEESE RING – READ CAREFULLY

 

1 cup sharp Cheddar cheese, finely grated

1 cup Hellmann’s mayonnaise

1 cup toasted pecans, chopped

½ cup onions, chopped fine

6 twists of freshly ground black pepper

Dash Cayenne pepper

 

1 – 12 ounce jar of good jam or like – not to be put in mix but add on top of cheese mixture on crackers.

Plain crackers or Melba toast

 

1. Combine cheese, mayonnaise, nuts, onions and spices.  Mix well.
2. Spray mold with vegetable spray.
3. Press into mold.  Refrigerate for a minimum of 2 hours.
4. Unmold onto serving platter and surround with crackers.
5. Put cheese spread on cracker and top with a small dollop of jam.

 

EQUIPMENT NEEDED:

 

Great looking mold           Plastic wrap                     Measuring cups – dry

Baking sheet for nuts      Cutting board                  Sharp knife

Serving platter