EGG NOODLES WITH BUTTER AND HERBS

1 large bag of egg noodles

½ stick of unsalted butter

2 tablespoons herbs de Provence

1 tablespoon caraway seeds, optional

Salt and freshly ground black pepper to taste

1. Cook noodles according to package directions.
2. Drain noodles and toss with herbs, butter and salt and pepper to taste.  Serve immediately.

EQUIPMENT NEEDED:

Large pot              small pan to melt butter           Measuring spoons

Large serving bowl                                                 tongs