711 West Smith Street
Orlando, Florida 32804
Telephone (407) 648-0838
Fax (407) 426-6862
info@trufflesandtrifles.com

LOW FAT CRAB DIP

1/2 cup plain low-fat yogurt
1/2 cup light mayonnaise
1 tablespoon finely minced onion
1 tablespoon minced fresh parsley
2 teaspoons lemon juice
1 teaspoon Dijon mustard
1/4 teaspoon dried dill
1 – 8-ounce container fresh crabmeat, drained 

  1. Combine first seven ingredients in a medium bowl, stir in crabmeat.
  2. Transfer mixture to a pretty serving bowl.  Cover and chill until ready to serve. 
  3. Serve with Melba toast rounds or raw vegetables.

EQUIPMENT NEEDED:
Cutting board                  
Sharp scissors           
Microplane
Reamer                            
Rubber spatula          
Measuring cups – dry       
Measuring spoons             
Medium bowl              
Serving bowl                    
Serving spoon                 
Tray to put serving bowl on



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