CRABMEAT PUFFS

2 egg whites, beaten stiff
1 cup mayonnaise
1/2 teaspoon onion juice
1 cup crab meat
Salt and cayenne pepper to taste
Toast rounds – like melba toast or make your own rounds*
Paprika

1. Beat egg whites until stiff; fold in mayonnaise, crab meat and seasonings.
2. Using a teaspoon, pile mixture onto toast rounds, sprinkle with paprika and put under broiler for about 3 minutes or until puffy and browned.
3. DO NOT WALK AWAY – THESE WILL BURN VERY QUICKLY.

EQUIPMENT NEEDED:

Large baking sheet
Teaspoon
Rubber spatula
KitchenAid with whisk attachment   
Dry measuring cup
Measuring spoons 
Serving platter  

 *Using a 1-1/2-inch biscuit cutter, cut out round of thin bread and toast until crisp. 350 degrees for 5 minutes.