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April 2014
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BE SURE AND CHECK WEB PAGE ONCE A WEEK FOR SOLD OUT CLASSES AND UPDATES ON NEW HAPPENINGS.
CALL 407-648-0838 AND MAKE RESERVATIONS AS SOON AS YOU SEE A CLASS YOU WANT TO ATTEND.

CLASSES FILL UP QUICKLY AND WE DON’T WANT YOU TO BE DISAPPOINTED.
REMEMBER YOU MUST CANCEL 72 HOURS PRIOR TO A CLASS TO RECEIVE A REFUND OR CLASS CREDIT.
THE EXCEPTION TO THIS RULE IS DATE NIGHT- FOR DATE NIGHT THERE IS A FULL SEVEN DAY CANCELLATION POLICY.

Date Class Description Time Price
2nd
Wed.
PRIVATE Hospitality America
Hospitality America David Berger 40 attending
7 pm
Sold Out
4th
Fri.
PRIVATE
BIRTHDAY PARTY 16 ATTENDING
5 PM
Sold Out
5th
Sat.
ALL THE HAIL THE EGG
FROM OMELETS TO SOUFFLES, BELGIUM MOUSSE; AND AMAZING SAUCE SUCH AS HOLLANDAISE WITH FRESH ASPARAGUS AND OTHER MATCHING DISHES TO SAUCES. AMAZING VEGETABLE DISHES WITH FRESH MADE SAUCES.........CAN YOU IMAGINE EVERYTHING THAT HAS AN EGG IN IT. IN THIS HANDS-ON CLASS YOU WILL CREATE MAGIC WITH AN EGG AND CREATE FABULOUS DISHES. MENU: Cheese and Ham Omelet; Chocolate Mousse; Chocolate Soufflé; Carrot Soufflé; Hollandaise sauce with fresh asparagus; Pork Crostini in an egg batter; Guacamole Deviled eggs; Vegetable Frittata; Vegetarian Alfredo Lasagna with homemade egg pasta; and a fresh-made custard to end your perfect eggie class. Want to know how to cook the perfect soft- or hard-cooked egg? Or the fluffiest scramble? Marci shares these and other secrets as she teaches students all they need to know about eggs, the world’s most versatile protein. Whether you like your egg over easy or sunny-side up, Marci and her chefs shows you how to prepare them properly every time, with easy-to-master techniques and tips. You’ll learn a clever method for frying eggs, a surefire omelet recipe, and the key to a foolproof frittata and perfect scrambled eggs. DO YOU KNOW HOW TO CORRECTLY BREAK AN EGG? ALL KINDS OF HINTS. BUT ALSO THE BEST DEVILED EGGS YOU HAVE EVER HAD.
10:30 AM
Sold Out
8th
Tue.
PRIVATE
ALERE NORTH AMERICA - 17 ATTENDING
6 PM
Sold Out
9th
Wed.
PRIVATE
CONSULANT HEALTH 26 ATTENDING
6 PM
Sold Out
10th
Thu.
MINI TECHNIQUES
You do not have time for a four week series of Techniques so we are giving you a condensed version. Everything is designed to create a high quality and intimate setting that will help your develop real cooking skills ... Beginners and more experienced students learn a broad range of culinary techniques The menu of recipes will include how to do: Sauces Brazing Poaching Frying and Sautéing - and what equipment you need to make sure kitchen functional and how to sharpen knifes.MUSHROOM BRIE SOUP, PEACH STRAWBERRY SALAD WITH POPPYSEED DRESSING how to cook ASPARAGUS and make a real HOLLANDAISE SAUCE; BAKED RICE; CHICKEN PICCATA; (how to bone out a chicken breast) PEASANT BREAD GRAND MARNIER CHOCOLATE SOUFFLE FRENCH VANILLA ICE CREAM knife skills, and equipment
6:30 PM
Sold Out
11th
Fri.
GIRL'S NIGHT OUT
We are celebrating a secret ingredients - we will challenge you to a cook off with each other........FROM GRILLED PEACH SALAD WITH SHAVED COUNTRY HAM (i ORDER THE SMOKED HAM FROM TENNESSEE AND THE BACON FOR THE CLASS, TOO!) WITH BABY GREENS, HERBS AND GOAT CHEESE; TWISTED SUGARED BACON, Grab your best friend, work buddy, your sister or even your mother and come for our special night JUST FOR WOMEN! Fun food for all. A fabulous menu celebrating wonderful food that include bacon - TWISTED SUGARED BACON, STEAMED BACON BUNS WITH HOISIN; SPINACH SALAD; HAMBURGERS; BACON BOMBS; ROOT BEER BACON; ROOT BEER RIBS; POTATOES WITH BACON; S CHOCOLATE CAKE WITH BACON, AMAZING CHOCOLATE CHIP COOKIES. HAMBURGERS; BACON BOMBS; POTATOES WITH BACON; 6:30 PM - $56
6:30 pm
Sold Out
12th
Sat.
BREAKFAST/BRUNCH FOR DINNER
I don't know how many times you haven't wanted a heavy late meal but something comforting and good. This is the perfect class. Menu: Breakfast Southern Casserole; Egg Soufflé; Quiche Lorraine; Almond Ciabatta French Toast; Pear Streusel Coffee Cake, German Strawberry Pancakes; Blueberry Scones; Perfect Scrambled Eggs; Strawberry rolls and Sticky buns. And a touch of champagne with orange juice for the perfect mimosas.
5:30 PM
Sold Out
12th
Sat.
PARENT/CHILD EASTER CELEBRATION
We will do a fun Easter celebration. Even decorating hard boiled eggs and make great food. MENU: MENU FOR EASTER LUNCHEON FOR PARENT AND KIDS VEGGIES WITH DIP; STRAWBERRY SALAD WITH POPPYSEED DRESSING; STUFFED PEACHES; MASHED POTATOES; HAM WITH GLAZE; CHICKEN POT PIE; CANDIED CARROTS; CARROT CUPCAKES WITH FROSTING; FRESH MADE ICE CREAM. EASTER EGGS WE WILL DECORATE as WELL AS EASTER COOKIES
10:30 AM
Sold Out
15th
Tue.
BBQ FROM SCRATCH
THE GRILL OF IT ALL A thrilling menu of seafood and beef and chicken on the grill for a sensational evening. This hands-on class - lEARN BBQ FROM THE BEGINNING. BBQ OLD SLAW; BBQ DEVILED EGGS; BBQ HAMBURGERS; BBQ BRISKET; MEMPHIS BBQ SAUCE WITH MEAL; BBQ PULLED PORK WITH A TENNESSEE HOLLERING WHISKEY SAUCE; TOMATO AND ONION SALAD; BBQ ROOT BEER BAKED BEANS; TEXAS BARBEQUE; AND NORTH CAROLINA BEEF. READY FOR A BIG GRILL OFF?
6:30 PM
Sold Out
16th
Wed.
GOING TO POT (PIE THAT IS)
Amazing desserts and main meal pies - Cobbler, tarts, pies - an amazing evening of great food you will love. Who can resist a rich, flaky pastry topped with delectable sweet or savory favorites? In this hands-on class, you’ll learn two techniques for preparing tart dough from scratch: press-in dough and the perfect shortcrust pastry. Then we’ll show you how to adapt ingredients for everything from appetizers to dessert. After mastering the basics, you can easily create an assortment of tarts and pies that are sure to impress. Menu: Chicken Pot Pie with fresh sauteed Vegetables; Frito Chili Pie; Potato and Cheese Quiche with Potato Crust; Bacon Apple Pie; Butter Brickle Banana Pie; Chocolate Refrigerator Pie with Belgium Chocolate and Key Lime Pie.
6:30 PM
Sold Out
17th
Thu.
SEAFOOD OF THE EASTERN SHORE
AMAZING SEAFOOD - LOBSTER, MUSSELS, FISH, WONDERFUL delicacies - learn how to cook them correctly.Simple to prepare, fish cooked properly becomes flavorful, satisfying and memorable. Learn how restaurants do it so well, day after day. We’ll demystify the process and share tips for taking advantage of what’s available at market, then walk you through the steps to attaining the perfect sear, grill and roast on a variety of seafood. We’ll also show you how to elevate each with seasonings and homemade sauces, including a classic beurre blanc and a spicy aioli. You’ll be creating restaurant-quality dishes in no time. Flounder with leeks and lemon; Bluefish with vegetables; Trout pan-fried; Snapper; Mussels in a wine sauce; Scallops and shrimp in pastry shells with a cream sauce; Baked rice; peasant bread and key lime pie and meringues with a whipped cream, shaved almonds and shaved chocolate.
6:30 PM
Sold Out
18th
Fri.
PRIVATE
STARWOOD VACATION LUNCHEON
11am
Sold Out
19th
Sat.
date night - Southern BBQ Style
Treat your taste buds to a delicious trip through North Carolina. Try Calabash-style seafood or voice your opinion on a long-running feud over Eastern or Lexington-style barbecue. We are going to do a fun night of grilling, barbecuing and fixing amazing side dishes with wonderful southern desserts. MENU: TENN hollering sauce; bacon and pork and beans; BBQ cold slaw; bbq deviled eggs; bbq french shrimp; Smoked Brisket; chocolate sheet cake with Belgium chocolate buttercream frosting; French Vanilla Ice Cream; Grilled lamb meatballs with sauce; grilled strawberry cobbler; memphis barbeque; pulled pork; ROOT BEER RIBS; Two week cancellation policy.
6:30 pm
$130 a couple
20th
Sun.
PRIVATE
INTERNATIONAL STUDENT GROUP VISITING THE US AND 34 YOUNG PEOPLE TAKING A COOKING CLASS WITH TRUFFLES AND TRIFLES.
3 PM
Sold Out
22nd
Tue.
PRIVATE
SAP - JAMIE BRIDWELL 16-20 ATTENDING
6 pm
Sold Out
23rd
Wed.
AMAZING MEDITERRANEAN
We will circle the Mediterranean and have the best of each country. French, Italian, Greek, Israel and North Africa
6:30 PM
$57
25th
Fri.
PRIVATE
COCA COLA 65 ATTENDING
6:45 PM
Sold Out
26th
Sat.
private
BIRTHDAY PARTY FOR SAVANNAH 25-30 ATTENDING
6-9
Sold Out
27th
Sun.
TECHNIQUES 1
A FOUR WEEK SERIES OF TECHNIQUES. FOR THE COOK WHO WANTS TO EXPAND THEIR HORIZONS. EACH CLASS APPROXIMATELY 4-5 HOURS.
12:30 PM
Sold Out
29th
Tue.
PRIVATE
SYMANTEC 6 people attending
4 PM
Sold Out
30th
Wed.
A TASTE OF FRANCE
A Taste of France Cooking Class Blending past, present and future, you'll learn to prepare the culinary and pastry delights that will leave you craving more. Your mouth will water at the delicious flavors in store for you when creating the menu that has been developed and refined through decades. In this cooking school you will discover French culture though a unique culinary experience. The small classes will give you hands-on experience. You will discover traditional French cooking in a hands-on cooking experience THAT will make you believe you are in the heart of Paris.
6:30 PM
$57
Trying to find the perfect way to celebrate a birthday, promotion, anniversary, etc. Give a private party at Truffles and Trifles. You must have 16 people and up to 50. We will help you plan the perfect menu and then “Let the Party Begin”


BE SURE AND CHECK WEB PAGE ONCE A WEEK FOR SOLD OUT CLASSES AND UPDATES ON NEW HAPPENINGS.
CALL 407-648-0838 AND MAKE RESERVATIONS AS SOON AS YOU SEE A CLASS YOU WANT TO ATTEND.

CLASSES FILL UP QUICKLY AND WE DON’T WANT YOU TO BE DISAPPOINTED.
REMEMBER YOU MUST CANCEL 72 HOURS PRIOR TO A CLASS TO RECEIVE A REFUND OR CLASS CREDIT.