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April 2015
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BE SURE AND CHECK WEB PAGE ONCE A WEEK FOR SOLD OUT CLASSES AND UPDATES ON NEW HAPPENINGS.
CALL 407-648-0838 AND MAKE RESERVATIONS AS SOON AS YOU SEE A CLASS YOU WANT TO ATTEND.

CLASSES FILL UP QUICKLY AND WE DON’T WANT YOU TO BE DISAPPOINTED.
REMEMBER YOU MUST CANCEL 72 HOURS PRIOR TO A CLASS TO RECEIVE A REFUND OR CLASS CREDIT.
THE EXCEPTION TO THIS RULE IS DATE NIGHT- FOR DATE NIGHT THERE IS A FULL SEVEN DAY CANCELLATION POLICY.

Date Class Description Time Price
2nd
Thu.
LOVE THE PIG
I NEVER MET A PIG I DIDN'T LOVE -- WHAT IS NOT TO LOVE ABOUT RIBS, HAM, PORK, SAUSAGE, PORK ROAST, GROUND PORK, PORK TENDERLOIN -- EVEN LARD, AND BECAUSE EVERYTHING IS BETTER WITH BACON!! THIS IS A TREASURE OF A CLASS AND WE WILL USE EVERY PART.MENU IN ORDER PORK CROSTINI SPINACH SALAD WITH BACON HAM STIRRED RICE ROOT BEER RIBS PORK TENDERLOIN WITH APPLE CREAM SAUCE Pork tenderloin STUFFED WITH APRICOTS AND SPINACH PARTY ROLLS CHOCOLATE BACON CAKE CHOCOLATE CHIP COOKIES BACON ICE CREAM.
6:30 PM
Sold Out
4th
Sat.
EASTER WEEKEND BRUNCH
An amazing morning to share with family, and friends who might be in town to celebrate Easter. MENU IN ORDER: Berry Bruschetta; Sunshine Toast with Bacon and Tomatoes; Ham, Asparagus and cheese Special strata; Bacon and Egg Muffins; Sticky Buns; Blueberry French Toast Yeast rolls; Easter Cupcakes; Raspberry Peach Clafouti; Key Lime Pound Cake with Key Lime Sorbet
10:30 AM
Sold Out
7th
Tue.
AMAZING SPA FOOD
MAKING BEING ON A DIET AND EATING HEALTHY FOOD FUN AND DELICIOUS. FROM GREEK SALADS, CHICKEN AND MUSHROOMS, EVEN DOUBLE BAKED POTATOES.Sarah’s dip with veggies French Bread Pizza Coconut chicken Salad with honey mustard dressing Roasted Tomato Soup Roasted Vegetables Potato, kale and Sausage Frittata Cellaphane noodles Banging Shrimp Turkey chili Buffalo chicken Chicken Marsala Mediterranean scallops Meringues with fruit and sauuce
6:30 PM
Sold Out
8th
Wed.
PRIVATE
PRIVATE TEAM BUILDING FOR JOHN O'DOWD MINTO 16 ATTENDEES
1:00 pm
Sold Out
9th
Thu.
PRIVATE
CNL Securities 45-50 attending
5:30 pm
Sold Out
10th
Fri.
A NIGHT OF SUSHI
A FABULOUS FRIDAY NIGHT OF SUSHI - BRING YOUR GIRL, GUY, FRIEND OR FAMILY.......10 TYPES OF SUSHI WITH TEMPURA AND A FABULOUS DESSERT. INSIDE OUT SUSHI; CRAB SUSHI; SALMON SUSHI; dRAGON SUSHI; SMOKE SALMON ON PRESSED RICE SUSHI; VEGETARIAN SUSHI; SUMMER ROLLS AND TEMPURA PLUS A FABULOUS SPECIAL DESSERT ONE WEEK CANCELLATION POLICY
6:30 PM
Sold Out
11th
Sat.
kid's Cooking Party
Our last Kid's class before Kid's Camp starts in JUNE. A TOTAL MEAL EXPERIENCE.
9:30 am
Sold Out
14th
Tue.
all ABOUT THE INCREDIBLE CHICKEN
INFORMATION ON CHICKEN Chicken is the ultimate meat – over 18 billion pounds of chicken were consumed last year. Chicken is quick, easy and most of all it is economical, taste good and it is good for you. So chicken is the perfect food. We are having the Ultimate Gourmet Chicken Class: Chicken Parmesan with salad Chicken Marsala How to cook chicken in a pressure cooker Chicken Piccatta (award winning) Coq Au Vin Grilled chicken with pesto Roasted chicken with crispy skin Sour Orange Yucatan Chicken Garlic Mashed Potatoes Buttermilk Biscuits Pecan Coconut cake with ice cream
6:30 PM
Sold Out
16th
Thu.
ITALIAN
One of our most popular classes.MENU IN ORDER CAESAR SALAD WITH CROUTONS ITALIAN MAC AND CHEESE ASIAN PASTA SHRIMP SCAMPI BACON BRIE BRAISED ONION CHICKEN WITH PASTA PASTA NORMAJEAN LASAGNA PASTA BOGONESE RISOTTO SPINACH AND MEAT RAVIOLI PEAR AND MASCARPONE RAVIOLI TIRAMISU OLIVE OIL CAKE PEASANT BREAD 6:30 - $57
6:30 pm
Sold Out
17th
Fri.
A NIGHT OF GOURMET SPANISH FOOD AND WINE
AN AMAZING MEAL FOR THIS SPECIAL EVENING. OUR GOURMET WINE CLASSES ARE ALWAYS A SELL OUT. This is a special class and will require an upcharge on regular gift certificates - if using certificates please include credit information unless specifically for this class. Spanish Food & Wine Pairing Menu Tortilla Espanola Freixenet Cordon Negro Brut Gambas al ajillo (Garlic Shrimp) Burgans Albarino Rias Baixas Croquettas de Jamon (Ham Croquettes) arrozon polo with mushrooms; Chickpea stew with spinach; chorizo dates; flat bread with shrimp and romanesco sauce; Seafood Paella, Albondigas en salsa (meatballs in sauce) Pinchitos morunos (moorish pork kebabs) Ercavio La Mancha Tinto Roble Churros with chocolate sauce ONE WEEK CANCELLATION POLICY
7:30 PM
Sold Out
18th
Sat.
CREW DINNER FOR WINTER PARK HIGH SCHOOL
OUR HUGE DINNER WE PUT ON AS A FUND RAISER FOR WINTER PARK HIGH SCHOOL CREW TEAM.
6 PM
Sold Out
21st
Tue.
SUPERIOR SEAFOOD
A SPENDID NIGHT OF FABULOUS SEAFOOD.......THIS IS GOING TO BE THE BEST SEAFOOD CLASS OF ALL TIME!!! MENU IN ORDER INFORMATION ON COOKING AND BUYING FISH GROUPER DIJONNAISE BROILED FISH WITH EXOTIC CINNAMON MARINADE; GRILLED DOLPHIN WITH SOY MUSTARD MARINADE GRILLED TUNA WITH ARTICHOKES CONCH FRITTER WITH HORSERADISH SAUCE GARLICKY ROASTED SHRIMP GREEN PEPPERCORN WITH SALMON WITH SAUCE HEARTY FISH RAGOUT THAI FISH FISH TACOS SHRIMP SALAD COLE SLAW LEMON BUNDT CAKE SPECIAL BREAD
6:30PM
Sold Out
23rd
Thu.
TRAVEL WITH US TO THE MEDITERRANEAN
A trip to France, Spain, Italy, Greece and Turkey and a celebration of their foods. What a night!!! MENU IN ORDER - GOUGERES; COUS COUS; SCALLOPED POTATOES; SPANIKOPITA; FRESH MADE PASTA; MARINARA SAUCE; MAJOREA PORK; PAELLA; RIVERIA CHICKEN; SHISH KABOBS; PEASANT BREAD; BAKLAVA; FRENCH APPLE TART and FRENCH VANILLA ICE CREAM
6:30 pm
Sold Out
24th
Fri.
Amazing Buffet Dinner Date Night
AMAZING BUFFET DINNER PARTY - DATE NIGHT This is a Date Night you do not want to miss - amazing food plus you will want to have a party to reproduce the food for your friends. This is a specialty class and requires an upcharge if using regular gift certificates. Please include credit information. TWO WEEK CANCELLATION POLICY: Appetizers: Appetizers: Pork crostini Wonderful crab stew; Duchess potatoes Beef tenderloin with sauce Chicken Orleans Asparagus with hollandaise sauce Party rolls Grilled Strawberry cobbler Fresh-made strawberry ice cream Cheesecakeadilla
6:30 pm
Sold Out
25th
Sat.
PRIVATE
JENN WILSON PARTY 16 ATTENDING
6:30 PM
PRIVATE
25th
Sat.
A MORNING OF SAUSAGE MAKING
HAVE YOU EVER WANTED TO LEARN HOW TO MAKE A PERFECT HOME MADE SAUSAGE? These classes are fun and interactive! -We start with a 30 minute tutorial on the art of sausage making.-Hands on experience in making sausage by several of our professional chefs. Garlic Sausage One spot left..... > Irish Bangers and Mash > Sausages, Sausages, Sausages!!! > Smokin' Roasted Veggie Sausage
10:30 AM
Sold Out
28th
Tue.
MOROCCAN HOSPITALITY
If you like North African food; then you will love a night of Moroccan Hospitality. The food is incredible. You will think you are in Rabat. Eggplant Rabat; Tomato and green pepper salad Fez style; Tagine of pork; Bass with shrimp; Bisteeya; Sweet and Nut Moroccan Couscous; Marrakesh chicken; Lamb kebobs; Meat cigars; Walnut Ghoribvus; Yogurt cake and Moroccan bread,
6:30 PM
$58
29th
Wed.
PRIVATE
Florida Hospital 25 attending - Women Physicians
6 PM
Sold Out
30th
Thu.
ENTERTAINING WITH STYLE
People are not entertaining as much anymore. Lack of time is usually the reason. This class is not only about how to prepare food easily but do ahead hints and how to get food to turn out at the right time. ENTERTAINING MENU: CRAB CAKES WITH MUSTARD SAUCE; GREEN ONION AND CORN FRITTERS WITH PINEAPPLE SALSA; CHEESE CORN CHOWDER; SEAFOOD RAGOUT; A FABULOUS SALAD; BEEF SHORT RIBS BRAISED IN RED WINE; FRIED CHICKEN WITH PAN GRAVY; GARLIC MASHED POTATOES; AMAZING RICE; ROASTED VEGETABLES; KEY LIME TARTLETS AND KEY LIME SORBET; BLACKBERRY AND PEACH COBBLER; FRENCH VANILLA ICE CFEAM
6:30 PM
$58
Trying to find the perfect way to celebrate a birthday, promotion, anniversary, etc. Give a private party at Truffles and Trifles. You must have 16 people and up to 50. We will help you plan the perfect menu and then “Let the Party Begin”


BE SURE AND CHECK WEB PAGE ONCE A WEEK FOR SOLD OUT CLASSES AND UPDATES ON NEW HAPPENINGS.
CALL 407-648-0838 AND MAKE RESERVATIONS AS SOON AS YOU SEE A CLASS YOU WANT TO ATTEND.

CLASSES FILL UP QUICKLY AND WE DON’T WANT YOU TO BE DISAPPOINTED.
REMEMBER YOU MUST CANCEL 72 HOURS PRIOR TO A CLASS TO RECEIVE A REFUND OR CLASS CREDIT.