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April 2015
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BE SURE AND CHECK WEB PAGE ONCE A WEEK FOR SOLD OUT CLASSES AND UPDATES ON NEW HAPPENINGS.
CALL 407-648-0838 AND MAKE RESERVATIONS AS SOON AS YOU SEE A CLASS YOU WANT TO ATTEND.

CLASSES FILL UP QUICKLY AND WE DON’T WANT YOU TO BE DISAPPOINTED.
REMEMBER YOU MUST CANCEL 72 HOURS PRIOR TO A CLASS TO RECEIVE A REFUND OR CLASS CREDIT.
THE EXCEPTION TO THIS RULE IS DATE NIGHT- FOR DATE NIGHT THERE IS A FULL SEVEN DAY CANCELLATION POLICY.

Date Class Description Time Price
2nd
Thu.
LOVE THE PIG
I NEVER MET A PIG I DIDN'T LOVE - WHAT IS NOT TO LOVE ABOUT RIBS, HAM, PORK, SAUSAGE, PORK ROAST, GROUND PORK, PORK TENDERLOIN - EVEN LARD AND BECAUSE EVERYTHING IS BETTER WITH BACON! THIS IS A TREASURE OF A CLASS AND WE WILL USE EVERY PART -
6:30 PM
$58
4th
Sat.
PRIVATE
SMITH & NEPHEW BIOTHERAPEUTICS 16 ATTENDING
12:15 PM
PRIVATE
4th
Sat.
A MORNING OF SAUSAGE MAKING
HAVE YOU EVER WANTED TO LEARN HOW TO MAKE A PERFECT HOME MADE SAUSAGE? These classes are fun and interactive! -We start with a 30 minute tutorial on the art of sausage making.-Hands on experience in making sausage by several of our professional chefs. Garlic Sausage > Irish Bangers and Mash > Sausages, Sausages, Sausages!!! > Smokin' Roasted Veggie Sausage
10:30 AM
$58
7th
Tue.
AMAZING SPA FOOD
MAKING BEING ON A DIET AND EATING HEALTHY FOOD FUN AND DELICIOUS. FROM GREEK SALADS, CHICKEN AND MUSHROOMS, EVEN DOUBLE BAKED POTATOES.
6:30 PM
$57
8th
Wed.
PRIVATE
PRIVATE TEAM BUILDING FOR JOHN O'DOWD MINTO 16 ATTENDEES
10:00 am
PRIVATE
8th
Wed.
PRIVATE
PRIVATE TEAM BUILDING FOR JOHN O'DOWD MINTO 16 ATTENDEES
2:00 pm
PRIVATE
9th
Thu.
ITALIAN
One of our most popular classes.
6:30
$57
10th
Fri.
A NIGHT OF SUSHI
A FABULOUS FRIDAY NIGHT OF SUSHI - BRING YOUR GIRL, GUY, FRIEND OR FAMILY.......10 TYPES OF SUSHI WITH TEMPURA AND A FABULOUS DESSERT.
6:30 PM
$59
11th
Sat.
kid's Cooking Party
Our last Kid's class before Kid's Camp starts in JUNE. A TOTAL MEAL EXPERIENCE.
9:30 am
$40
12th
Sun.
TECHNIQUES 2
A SERIES OF 4 CLASSES FOR THOSE WHO HAVE TAKEN TECHNIQUES 1.
12:30 PM
$350 FOR SERIES
14th
Tue.
all ABOUT THE INCREDIBLE CHICKEN
INFORMATION ON CHICKEN Chicken is the ultimate meat – over 18 billion pounds of chicken were consumed last year. Chicken is quick, easy and most of all it is economical, taste good and it is good for you. So chicken is the perfect food. It has 31 grams of protein in each 3-1/2 ounce serving; that is half the adult daily need. It is full of vitamins. The ways to cook chicken are virtually limitless. It can be cut up into pieces and stir-fried in five minutes. Skinless, boneless chicken can be sautéed in no more than 10 minutes. Chicken has the capacity to be elegant, simple, homespun, elaborate or quick and easy. When buying chicken, look for intact, unblemished skin, with no bruises. The color of skin may vary from white to yellow, depending on type of chicken and what it was fed. Any blood in package should be bright red, and meat should smell fresh. Before cooking, chicken should be rinsed under cold running water and patted dry. Trim off extra fat. Unlike red meat, chicken should never be served rare or even medium rare. Always cook until meat is opaque and white throughout, with no trace of pink. Internal temperature should be between 175 to 185 degrees. Juices should run clear or golden when the thigh or thickest part of the meat is pricked with a knife. BUT, do not overcook, however, or chicken will lose its wonderful flavor and texture. Properly cooked is tender, moist and bursting with juices. Overcooked is dry and leathery. The general rule of serving chicken is to allow ¾ to 1 pound per person when chicken is served on the bone. Boneless about 5-6 ounces.
6:30 PM
$57
14th
Tue.
MINI TECHNIQUES
ARE YOU A BEGINNING COOK, OR DO YOU WANT TO BUMP UP YOUR SKILLS IN THE KITCHEN? THIS IS A GREAT CLASS TO LEARN SOME NEW TRICKS.
6:30 PM
$57
15th
Wed.
AN EVENING OF SUPPERS - POT PIES, CASSEROLES, ONE
A WONDERFUL EVENING FOR FAMILIES - Chicken Cobbler Casserole; Turkey Pot Pie with Cranberry Pecan Crusts; Crunchy Chicken Casserole; Home-style Ground beef casserole; Barbecue Pot Pie with mashed potato crust; Italian style pizza pot pie; Saucy Sausage Manicotti and Cobblers and crusty bread
6:30 PM
$57
16th
Thu.
A NIGHT OF SAUCES - sauce and accompanied dishes
A class of sauces and accompanying dishes - appetizers, vegetables, entrees, desserts.
6:30 pm
$57
17th
Fri.
A NIGHT OF GOURMET SPANISH FOOD AND WINE
AN AMAZING MEAL FOR THIS SPECIAL EVENING. OUR GOURMET WINE CLASSES ARE ALWAYS A SELL OUT.
7:30 PM
$180 A COUPLE
18th
Sat.
CREW DINNER FOR WINTER PARK HIGH SCHOOL
OUR HUGE DINNER WE PUT ON AS A FUND RAISER FOR WINTER PARK HIGH SCHOOL CREW TEAM.
6 PM
TICKETS SOLD THROUGH WINTER PARK CREW TEAM
19th
Sun.
2ND CLASS OF TECHNIQUES 2
SEE APRIL 12TH..........
12:30 PM
$350 FOR SERIES
21st
Tue.
SUPERIOR SEAFOOD
A SPENDID NIGHT OF FABULOUS SEAFOOD.......MAHI MAHI, DOPHIN; SNAPPER, GROUPER AND SHELLFISH - LOBSTER, SHRIMP, CRAB AND SCALLOPS.
6:30PM
$58
23rd
Thu.
TRAVEL WITH US TO THE MEDITERREAN
A trip to France, Spain, Italy, Greece and Turkey and a celebration of their foods. What a night!!!
6:30 pm
$57
25th
Sat.
PRIVATE
JENN WILSON PARTY 16 ATTENDING
6:30 PM
PRIVATE
26th
Sun.
3RD CLASS OF TECHIQUES 2
SEE APRIL 12TH.
12:30 PM
$350 FOR SERIES
28th
Tue.
MOROCCAN HOSPITALITY
If you like North African food; then you will love a night of Moroccan Hospitality. The food is incredible. You will think you are in Rabat. Eggplant Rabat; Tomato and green pepper salad Fez style; Tagine of pork; Bass with shrimp; Bisteeya; Sweet and Nut Moroccan Couscous; Marrakesh chicken; Lamb kebobs; Meat cigars; Walnut Ghoribvus; Yogurt cake and Moroccan bread,
6:30 PM
$58
Trying to find the perfect way to celebrate a birthday, promotion, anniversary, etc. Give a private party at Truffles and Trifles. You must have 16 people and up to 50. We will help you plan the perfect menu and then “Let the Party Begin”


BE SURE AND CHECK WEB PAGE ONCE A WEEK FOR SOLD OUT CLASSES AND UPDATES ON NEW HAPPENINGS.
CALL 407-648-0838 AND MAKE RESERVATIONS AS SOON AS YOU SEE A CLASS YOU WANT TO ATTEND.

CLASSES FILL UP QUICKLY AND WE DON’T WANT YOU TO BE DISAPPOINTED.
REMEMBER YOU MUST CANCEL 72 HOURS PRIOR TO A CLASS TO RECEIVE A REFUND OR CLASS CREDIT.