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October 2014
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BE SURE AND CHECK WEB PAGE ONCE A WEEK FOR SOLD OUT CLASSES AND UPDATES ON NEW HAPPENINGS.
CALL 407-648-0838 AND MAKE RESERVATIONS AS SOON AS YOU SEE A CLASS YOU WANT TO ATTEND.

CLASSES FILL UP QUICKLY AND WE DON’T WANT YOU TO BE DISAPPOINTED.
REMEMBER YOU MUST CANCEL 72 HOURS PRIOR TO A CLASS TO RECEIVE A REFUND OR CLASS CREDIT.
THE EXCEPTION TO THIS RULE IS DATE NIGHT- FOR DATE NIGHT THERE IS A FULL SEVEN DAY CANCELLATION POLICY.

Date Class Description Time Price
1st
Wed.
PRIVATE
Rollins College Lifelong Learning
1 PM
Sold Out
2nd
Thu.
PRIVATE
BOWEN, MICLETTE & BRITT OF FLORIDA MARGARET BASTIN 20-25 ATTENDING
3:00 PM
Sold Out
3rd
Fri.
MOROCCAN
Come and enjoy the scents of coriander, cumin, saffron, marjoram, and onion along with the pungency of olive oil while making delicious dishes. Just a part of menu: MARRAKESH CHICKEN; LAMB TAGINE; VEGETARIAN MOROCCAN STEW; MOROCCAN LAMB KABOBS; PASTRIES WITH FIG, ALMOND PASTE AND LEMON ZEST; SWEET AND NUTTY COUSCOUS; AN AIRY BEAUTIFUL MOROCCAN CAKE MADE WITH meringue and hazelnuts and chocolate - a dream of a dessert. DJAJ MAQUALLI CHICKEN; JEJ BESLA; MARRAKESK VEGETABLE CURRY; MOROCCAN BREAD; MROUZIA and SAMSA FORELLE DE BRICK
6:30
$57
7th
Tue.
PRIVATE US NAVY
US NAVY - ALL DAY EVENT - JUDITH MAGDIASZ 27 ATTENDEES
7:45 AM
Sold Out
8th
Wed.
PRIVATE
Rollins College Lifelong Learning
1 PM
Sold Out
9th
Thu.
CAPTURING JOY IN THE KITCHEN
Come and discover, or re-discover the joy of creating delicious meals in your own kitchen.
6:30 PM
$57
10th
Fri.
GIRLS NIGHT OUT
An evenings with your gal pals. Bring a bottle of wine and your girlfriends for an evening of fun and food. MENU: BUSCHETTA WITH VEGETABLES CHEESE BOMBS WITH BACON SALAD WITH FRUITS AND POPPYSEED DRESSING AND BRITTLE VEGETABLE GRATIN BEEF SHORT RIBS IN RED WINE HERBED NEW POTATOES GIRL’S BEST HAMBURGER IN THE WORLD SHRIMP FETTUCCINE ALFREDO RUSTIC PEACH FRENCH TART (A MUST) VANILLA ICE CREAM CREAMY MARGAREITA POPSICLES PARTY ROLLS WITH BUTTER FLOWERS
6:30 PM
$56
11th
Sat.
COOKING FOR ONE OR TWO
Down-sizing? Empty-nesting? Or just used to cooking for a crowd? Come and learn some tips and tricks and great recipes to cook for just yourself and a friend. No need to eat things directly out of a can just because it's just you -- treat yourself to a great meal -- you're worth it!
10:30 AM
$56
14th
Tue.
FALL SEAFOOD
A great class for Fall. An amazing array of different types of seafood for our class. You will learn sautéing; poaching, grilling, deep-frying; oven roasting and broiling.
6:30
$58
15th
Wed.
SOUFFLES
Delicious souffles are easier to make than you might think. Come and learn the method for making sweet and savory souffles which will impress your friends. Crab, Carrot, Banana, Broccoli and Goat Cheese; Lemon; Spinach and Parmesan; Grand Marnier Chocolate Soufflé with chocolate sauce; Classic Cheese Soufflé; Gruyere and Parmesan Soufflé; and Mocha Soufflés .
6:30 PM
$57
15th
Wed.
PRIVATE
Rollins College Lifelong Learning
1 PM
Sold Out
16th
Thu.
PARTY APPETIZERS
Tired of the usual appetizers? Then this class is for you!Just in time for your holiday events -- join us for an evening of fun party food.
6:30 PM
$56
17th
Fri.
bp40
PARTY
6:30 PM
$60
21st
Tue.
SOUPS, STEWS, BREADS AND DESSERTS
What is better on a chilly Fall evening than a bowl of soup and some crusty bread? Join us for an evening of savory soups and stews and delicious desserts.
6:30 PM
$57
22nd
Wed.
PRIVATE
Rollins College Lifelong Learning
1 PM
Sold Out
23rd
Thu.
AN EVENING IN PROVENCE
We’ll create great sauces and seasonings for drawing out or accenting the best flavors from a variety of proteins. Learn for yourself the flavorful secrets of simply prepared food and bring French-style cooking home to your table for any occasion
6:30 PM
$57
24th
Fri.
DATE NIGHT
Spend Saturday night cooking with your love interest making fabulous Asian Food that will make you fall in love all over again. The class will include food from China, Japan, Thailand, Vietnam and more. MENU:MENU IN ORDER FOR ASIAN – CANTONESE BUNS ASIAN CHICKEN SALAD VIETNAM NOODLE SALAD THAI SEAMED MUSSELS PAD THAI GRILLED CHICKEN SATAY WITH PEANUT SAUCE COLD SESAME NOODLES KOREAN BEEF ON SKEWERS POT STICKERS AND SAUCE THAI FRIED DUMPLINGS WOK CHICKEN CHICKEN YAKITORI HAM STIRRED FRIED RICE LO MEIN PEAR SORBET ALMOND COOKIES Two week cancellation.
6:30 PM
$130 PER COUPLE
25th
Sat.
PARTY FOR PARENTS AND KIDS
A fun morning of spooky treats.
10:30 AM
$90 FOR ONE PARENT AND CHILD
28th
Tue.
AN EVENING IN NEW ORLEANS
A delicious evening of Cajun and Creole cooking.
6:30 PM
$57
29th
Wed.
PIES, TARTS AND CRISPS
An evening of fabulous desserts! Come and learn some new recipes for your holiday dessert table.
6:30
$56
30th
Thu.
TAPAS AND PAELLA
Come and enjoy an evening in Spain with delicious tapas and paella.
6:30 PM
$57
Truffles & Trifles - the month for ghost and goblins - come for our special fun classes.

BE SURE AND CHECK WEB PAGE ONCE A WEEK FOR SOLD OUT CLASSES AND UPDATES ON NEW HAPPENINGS.
CALL 407-648-0838 AND MAKE RESERVATIONS AS SOON AS YOU SEE A CLASS YOU WANT TO ATTEND.

CLASSES FILL UP QUICKLY AND WE DON’T WANT YOU TO BE DISAPPOINTED.
REMEMBER YOU MUST CANCEL 72 HOURS PRIOR TO A CLASS TO RECEIVE A REFUND OR CLASS CREDIT.