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October 2014
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BE SURE AND CHECK WEB PAGE ONCE A WEEK FOR SOLD OUT CLASSES AND UPDATES ON NEW HAPPENINGS.
CALL 407-648-0838 AND MAKE RESERVATIONS AS SOON AS YOU SEE A CLASS YOU WANT TO ATTEND.

CLASSES FILL UP QUICKLY AND WE DON’T WANT YOU TO BE DISAPPOINTED.
REMEMBER YOU MUST CANCEL 72 HOURS PRIOR TO A CLASS TO RECEIVE A REFUND OR CLASS CREDIT.
THE EXCEPTION TO THIS RULE IS DATE NIGHT- FOR DATE NIGHT THERE IS A FULL SEVEN DAY CANCELLATION POLICY.

Date Class Description Time Price
1st
Wed.
PRIVATE
Rollins College Lifelong Learning
1 PM
PRIVATE
2nd
Thu.
PRIVATE
BOWEN, MICLETTE & BRITT OF FLORIDA MARGARET BASTIN 20-25 ATTENDING
3:00 PM
PRIVATE
3rd
Fri.
MOROCCAN
Come and enjoy the scents of coriander, cumin, saffron, marjoram, and onion along with the pungency of olive oil while making delicious dishes. Just a part of menu: MENU IN ORDER FOR MOCOCCAN 14 COPIES DJAJ MAQUALLI CHICKEN DJEJ BESLA KEFTA TAGINE LAMB MARRAKESK VEGETABLE CURRYMOROCCAN BREAD MROUZIA SAMSA FORELLE DE BRICK
6:30
$57
7th
Tue.
PRIVATE US NAVY
US NAVY - ALL DAY EVENT - JUDITH MAGDIASZ 27 ATTENDEES
7:45 AM
private
8th
Wed.
VEGETARIAN
THE MOST INCREDIBLE FALL VEGETABLES,
6:30 PM
$56
8th
Wed.
PRIVATE
Rollins College Lifelong Learning
1 PM
PRIVATE
9th
Thu.
CAPTURING JOY IN THE KITCHEN
Come and discover, or re-discover the joy of creating delicious meals in your own kitchen.
6:30 PM
$57
10th
Fri.
GIRLS NIGHT OUT
An evenings with your gal pals. Bring a bottle of wine and your girlfriends for an evening of fun and food.
6:30 PM
$56
11th
Sat.
COOKING FOR ONE OR TWO
Down-sizing? Empty-nesting? Or just used to cooking for a crowd? Come and learn some tips and tricks and great recipes to cook for just yourself and a friend. No need to eat things directly out of a can just because it's just you -- treat yourself to a great meal -- you're worth it!
10:30 AM
$56
14th
Tue.
FALL SEAFOOD
A great class for Fall. An amazing array of different types of seafood for our class. You will learn sautéing; poaching, grilling, deep-frying; oven roasting and broiling.
6:30
$58
15th
Wed.
PRIVATE
Rollins College Lifelong Learning
1 PM
Sold Out
15th
Wed.
SOUFFLES
Delicious souffles are easier to make than you might think. Come and learn the method for making sweet and savory souffles which will impress your friends.
6:30 PM
$57
16th
Thu.
PARTY APPETIZERS
Tired of the usual appetizers? Then this class is for you!Just in time for your holiday events -- join us for an evening of fun party food.
6:30 PM
$56
17th
Fri.
bp40
PARTY
6:30 PM
$60
21st
Tue.
SOUPS, STEWS, BREADS AND DESSERTS
What is better on a chilly Fall evening than a bowl of soup and some crusty bread? Join us for an evening of savory soups and stews and delicious desserts.
6:30 PM
$57
22nd
Wed.
PRIVATE
Rollins College Lifelong Learning
1 PM
PRIVATE
23rd
Thu.
AN EVENING IN PROVENCE
We’ll create great sauces and seasonings for drawing out or accenting the best flavors from a variety of proteins. Learn for yourself the flavorful secrets of simply prepared food and bring French-style cooking home to your table for any occasion
6:30 PM
$57
24th
Fri.
DATE NIGHT
Spend Saturday night cooking with your love interest making fabulous Italian food that will make you fall in love all over again. Two week cancellation.
6:30 PM
$130 PER COUPLE
25th
Sat.
PARTY FOR PARENTS AND KIDS
A fun morning of spooky treats.
10:30 AM
$90 FOR ONE PARENT AND CHILD
28th
Tue.
AN EVENING IN NEW ORLEANS
A delicious evening of Cajun and Creole cooking.
6:30 PM
$57
29th
Wed.
PIES, TARTS AND CRISPS
An evening of fabulous desserts! Come and learn some new recipes for your holiday dessert table.
6:30
$56
30th
Thu.
TAPAS AND PAELLA
Come and enjoy an evening in Spain with delicious tapas and paella.
6:30 PM
$57
Truffles & Trifles - the month for ghost and goblins - come for our special fun classes.

BE SURE AND CHECK WEB PAGE ONCE A WEEK FOR SOLD OUT CLASSES AND UPDATES ON NEW HAPPENINGS.
CALL 407-648-0838 AND MAKE RESERVATIONS AS SOON AS YOU SEE A CLASS YOU WANT TO ATTEND.

CLASSES FILL UP QUICKLY AND WE DON’T WANT YOU TO BE DISAPPOINTED.
REMEMBER YOU MUST CANCEL 72 HOURS PRIOR TO A CLASS TO RECEIVE A REFUND OR CLASS CREDIT.